2011 Christmas Day Menu

by Heartline on December 8, 2011

Heartline Café Christmas Day Menu

 

 

SOUP

Roasted Pear and Butternut Squash

SALAD
Mixed Baby Greens, Gorgonzola Cheese, Grilled Apples, Strawberries & Candied Pecans, with Balsamic Vinaigrette Dressing

ENTREE (Choice of One)

Filet Mignon with Demi-Glace, Mashed Potatoes & Roasted Coriander Squash

-or-

Lamb Shanks in Centenario Adobo, served with Scalloped Potatoes & Green Beans with Assorted Peppers

-or-

Breast of Chicken, stuffed with Ricotta Cheese & Sun-Dried Tomatoes, topped with Pesto Cream Sauce, served with Wild Rice Blend & Roasted Carrots and Parsnips

-or-

Heartline Café’s Pecan Crusted Trout with Mustard Cream Sauce, Wild Rice Blend & Julienne Vegetables with Broccoli

-or-

Layered Roasted Vegetables with Smoked and Fresh Mozzarella Cheese, topped with Roasted Fennel Tomato Sauce

 

DESSERT

Triple Chocolate Pâté

NY Style Cheesecake with Drunken Strawberries

Lemongrass Heaven Cake with Coconut Crème Anglaise

 

Add an additional $19.00 per person for the Wine Pairing Menu

 

$45.00 per person, plus tax, plus 18% gratuity

Children 5 – 12, $19.00 and Children 0 – 4, eat free

 

{ 1 comment }

Heartline December 24, 2011 at 10:44 am

Thank you so much! And same to you. And we hope you have a wonderful, prosperous 2012!

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