Mini Plates

Mini Plates for Events Parties Receptions…


Portobello empanadas served with hoisin sauce

Thai style lettuce wraps with chicken, vegetables and peanut sauce

Grilled asparagus and sea scallop skewers with sweet miso sauce

Pancit – Filipino fried noodles with chicken and vegetables

Fish Balls – small cod balls with cucumber salad



Potatoes and chorizo in a brava sauce

Garbanzo and spinach soup

Two large shrimp with whole roasted garlic cloves and croutes

Flat bread with caramelized onions, roasted peppers, manchego cheese and anchovies (optional)

Eggplant, peppers, tomatoes and chicken in flaky pastry dough, smothered in sauce



Honey tomato bruschetta with tomato and ricotta

Stuffed tomatoes with eggplant rotini, parmesan and mozzarella cheese

Meatball calzone, empanada style

Calamari with aioli

Baby greens or small caeser salad



Pastries stuffed with vegetables

Chicken skewers with garlic, ginger & spices

Goan pork curry

Fish pate in pastry

Bean and lentil stew



½ size chili dogs

Kobe beef sliders

Fish sticks  and cole slaw

Iceberg wedge with blue cheese dressing

Macaroni & cheese


Eastern European

Sausage and sauerkraut

Beef goulash soup

Chicken Kiev –  boneless chicken with garlic butter & herbs

Warm German potato salad

Cwikla – beet and onion salad with horseradish




Jicama salad – a tangy blend of jicama, red cabbage, orange segments, cilantro, lime juice and spices

Empanadas de Espinacas  – pastry filled with fresh spinach, garlic, peppers and spices

Ceviche – shrimp and calamari marinated in lime juice and spices, served with crispy tostadas

Pork kabobs with green chili sauce – marinated grilled pork served with spicy garlic sauce

Mexican chorizo, green olives and peppers in a golden pastry



Country style pate with cornichons, chopped egg, lingonberry and dijon

Puff pastry with asparagus and brie, drizzled with béarnaise

Quiche Lorraine

Duck with pear and green peppercorn sauce

Nicoise salad



Lamb meatballs with tzaziki sauce

Chicken kabob

Dolmas – grape leaves stuffed with beef, rice and spices

Phyllo stuffed with eggplant, tomato sauce & feta

Spanikopita – spinach, feta and phyllo pie



Potato leek soup

Corned beef and cabbage

Potato cake, sour cream & chives

Mussels in white wine sauce

Irish smoked salmon with cream cheese on black bread