Suggested Plated Entrees

Any of these suggested menus can be plated or served buffet style.  Please call with any questions you might have.

The Anasazi

Freshly Baked Heartline Rolls with Butter

Chilled Caesar Salad with Sun-dried Tomatoes

Your choice of:

Grilled Marinated Salmon with Ancho Chili Aioli

Or

Spiced Pork Tenderloin with Potato Cake and Apple Chutney

Or

Pistachio Crusted Chicken Breast with Pomegranate Sauce

All served with:

Wild Rice Blend with Flax Seed and Wheat Berries

Steamed and Buttered Julienne Vegetables

And

Flourless Chocolate Cake with Bananas and Warm Caramel Sauce

The Coconino

Freshly Baked Heartline Rolls with Butter

Chilled Mixed Greens with Black Pepper Vinaigrette

Your choice of:

Chicken baked in Olive Oil with Tomatoes, Mushrooms and Herbs

Steamed and Buttered Julienne Vegetables

Or

Vegetarian Pasta Italian Style

Or

Pan-seared Trout with Garlic Butter

Steamed and Buttered Julienne Vegetables

And

White Chocolate Mousse with Fresh Berries

The Italian

Crusty Bread with Garlic Olive Oil

Mixed Greens with Balsamic Vinaigrette

Pasta with Roasted Tomatoes, Pine Nuts and Pesto Cream Sauce

Chicken Breast with Capers, Olives, Mushrooms, Olive Oil and Herbs

Buttered and Steamed Julienne Vegetables with Broccoli

And

Cheesecake with Fresh Berries and Warm Caramel Sauce

The Mediterrranean

Freshly Baked Heartline Rolls with Butter

Chilled Caesar Salad with Sun-dried Tomatoes

Fresh Mozzarella, Tomato and Basil Salad

Pasta with Kalamata Olives, Tomatoes, Fresh Basil and Portobello Mushrooms

Chicken Breast in Pesto Cream Sauce, Stuffed with Sun-dried Tomato and Jack, Ricotta or Goat Cheese

Buttered and Steamed Julienne Vegetables

Wild Rice Blend with Flax Seed and Wheat Berries

And

Flourless Chocolate Cake with Bananas and Warm Caramel Sauce and Fresh Berries

The Mesquite

Freshly baked Heartline Rolls with Butter

Baby Field Greens with Strawberries, Gorgonzola Cheese, Caramelized Almonds and Balsamic Vinaigrette

Your choice of:

Pecan Crusted Trout with Dijon Cream Sauce

Wild Rice Blend with Flax Seed and Wheat Berries

Steamed and Buttered Julienne Vegetables

Or

Filet Mignon with Gorgonzola Cabernet Sauce

Garlic Mashed Potatoes

Steamed and Buttered Julienne Vegetables

Or

Roasted Rack of Lamb

Garlic Mashed Potatoes

Steamed and Buttered Julienne Vegetables

And

Triple Chocolate Paté

The Oak Creek

Freshly Baked Heartline Rolls with Butter

Chilled Baby Field Greens with Strawberries, Caramelized Almonds and Gorgonzola Cheese

Pecan Crusted Local Trout with Dijon Cream Sauce

Spiced Pork Tenderloin with Spiced Herb Crust

Warm Roasted Vegetables

Roasted Red Potatoes with Grilled Onions, Shallots and Rosemary

And

Grilled Poached Pear with Port Wine Sauce and Almond Paste

The Oak Creek

Freshly Baked Heartline Rolls with Butter

Chilled Baby Field Greens with Strawberries, Caramelized Almonds and Gorgonzola Cheese

Pecan Crusted Local Trout with Dijon Cream Sauce

Spiced Pork Tenderloin with Spiced Herb Crust

Warm Roasted Vegetables

Roasted Red Potatoes with Grilled Onions, Shallots and Rosemary

And

Grilled Poached Pear with Port Wine Sauce and Almond Paste

The Piñon

Freshly Baked Heartline Rolls with Butter

Chilled Mixed Greens with Olives, Manchego Cheese and Garlic Vinaigrette

Your choice of:

Pan-seared Alaskan Halibut with Ginger Lemongrass Butter

Wild Rice Blend with Flax Seed and Wheat Berries

Steamed and Buttered Julienne Vegetables

Or

Duck with Dried Cherry Relish

Wild Rice Blend with Flax Seed and Wheat Berries

Steamed and Buttered Julienne Vegetables

Or

Pan-seared Ribeye with Rosemary Butter

Garlic Mashed Potatoes

Steamed and Buttered Julienne Vegetables

And

Crème Brûlée

The Redstone

Freshly Baked Heartline Rolls with Butter

Chilled Mixed Greens Salad with Black Pepper Vinaigrette

Your Choice of:

Pan-seared Salmon with Fresh Tomatoes, Black Olives and Capers

Wild Rice Blend with Flax Seed and Wheat Berries

Steamed and Buttered Julienne Vegetables

Or

Sliced Sirloin with Brandy Peppercorn Sauce

Garlic Mashed Potatoes

Steamed and Buttered Julienne Vegetables

Or

Vegetarian Pasta with Artichokes, Sun-dried Tomatoes and Pine Nuts in Pesto Cream Sauce

And

Cheesecake with Fresh Berries and Warm Caramel Sauce

The Sedona

Freshly Baked Heartline Rolls with Butter

Baby Spinach Leaves with Toasted Pecans, Gorgonzola Cheese and Sun-dried Tomato Vinaigrette

Fresh Mozzarella, Tomato and Basil Salad

Shrimp Scampi over Buttered Fettuccine

Chicken Breasts in Pesto Cream Sauce, stuffed with Sun-dried Tomatoes and Jack, Ricotta or Goat Cheese

Grilled Filet Mignon with Roasted Pepper Béarnaise

Buttered and Steamed Julienne Vegetables with Broccoli

Garlic and Chive Mashed Potatoes

And

Triple Chocolate Pate with Pistachios, Fresh Berries and Warm Chocolate Sauce

The Verde

Freshly Baked Heartline Rolls with Butter

Chilled Minted Cucumber Salad with Tomatoes and Feta over Baby Greens

Pasta with Roasted Tomatoes and Pine Nuts in Pesto Cream Sauce

Sliced Sirloin with Brandy Peppercorn Sauce

Steamed and Buttered Julienne Vegetables

And

White Chocolate Mousse with Fresh Berries and Chocolate Sauce

The Yavapai

Freshly Baked Heartline Rolls with Butter

Chilled Mixed Greens Salad with Black Pepper Vinaigrette

Your choice of:

Pistachio Crusted Chicken Breast with Pomegranate Sauce

Wild Rice Blend with Flax Seed and Wheat Berries

Steamed and Buttered Julienne Vegetables

Or

Pecan Crusted Trout with Dijon Cream Sauce

Wild Rice Blend with Flax Seed and Wheat Berries

Steamed and Buttered Julienne Vegetables

Or

Sliced Sirloin with Brandy Peppercorn Sauce

Garlic Mashed Potatoes

Steamed and Buttered Julienne Vegetables

And

White Chocolate Mousse with Fresh Berries

 The Zuni

Freshly Baked Heartline Rolls with Butter

Caesar Salad with Sun-dried Tomatoes and Grated Manchego Cheese

Chilled Baby Field Greens with Strawberries, Walnuts and Vinaigrette

Grilled Marinated Atlantic Salmon with Mild Ancho Chili Aioli

Spiced Pork Tenderloin with Apple Chutney and Potato Cake

Steamed and Buttered Julienne Vegetables

Wild Rice Blend with Flax Seed and Wheat Berries

And

Cheesecake with Tropical Fruit Compote and Warm Caramel Sauce

A Taste of the Southwest

Southwest Caesar Salad with Roasted Red and Yellow Bell Peppers and Toasted Croute

Warm Jalapeño Corn Bread (mild or sweet)

Arizona Roasted Corn and Black Bean Salad

BBQ Baby Back Ribs (with extra sauce for dipping)

Saffron Spanish Rice

BBQ Southwest Baked Beans

And

White Chocolate Mousse Enchiladas with Warm Chocolate Sauce

East Meets West

Freshly Baked Heartline Rolls with Butter

Chilled Slaw with Toasted Sesame and Lime-Ginger Vinaigrette

Roasted Corn and Black Bean Salsa

Pasta with Oriental Vegetables with Ginger-Soy Sauce

Grilled Chicken Breast with Roasted Peppers and Pomegranate Sauce

And

Assorted Asian Cookies and Pecan Diamonds

From the Garden

Freshly Baked Heartline Rolls with Butter

Chilled Mixed Greens with Black Pepper Vinaigrette

Roasted Corn and Black Bean Salsa

Fresh Mozzarella, Tomato and Basil Salad

Vegetarian Lasagna

Crispy and Creamy Potatoes Au Gratin

Heartline Wild Rice Blend

Steamed and Buttered Julienne Vegetables

And

White Chocolate Mousse with Fresh Berries and Warm Chocolate Sauce