The Oak Creek

Freshly Baked Heartline Rolls with Butter

Chilled Baby Field Greens with Strawberries, Caramelized Almonds and Gorgonzola Cheese

Pecan Crusted Local Trout with Dijon Cream Sauce

Spiced Pork Tenderloin with Spiced Herb Crust

Warm Roasted Vegetables

Roasted Red Potatoes with Grilled Onions, Shallots and Rosemary

And

Grilled Poached Pear with Port Wine Sauce and Almond Paste