The Redstone

Freshly Baked Heartline Rolls with Butter

Chilled Mixed Greens Salad with Black Pepper Vinaigrette

Your Choice of:

Pan-seared Salmon with Fresh Tomatoes, Black Olives and Capers

Wild Rice Blend with Flax Seed and Wheat Berries

Steamed and Buttered Julienne Vegetables

Or

Sliced Sirloin with Brandy Peppercorn Sauce

Garlic Mashed Potatoes

Steamed and Buttered Julienne Vegetables

Or

Vegetarian Pasta with Artichokes, Sun-dried Tomatoes and Pine Nuts in Pesto Cream Sauce

And

Cheesecake with Fresh Berries and Warm Caramel Sauce