The Sedona

Freshly Baked Heartline Rolls with Butter

Baby Spinach Leaves with Toasted Pecans, Gorgonzola Cheese and Sun-dried Tomato Vinaigrette

Fresh Mozzarella, Tomato and Basil Salad

Shrimp Scampi over Buttered Fettuccine

Chicken Breasts in Pesto Cream Sauce, stuffed with Sun-dried Tomatoes and Jack, Ricotta or Goat Cheese

Grilled Filet Mignon with Roasted Pepper Béarnaise

Buttered and Steamed Julienne Vegetables with Broccoli

Garlic and Chive Mashed Potatoes

And

Triple Chocolate Pate with Pistachios, Fresh Berries and Warm Chocolate Sauce