The Verde

Freshly Baked Heartline Rolls with Butter

Chilled Minted Cucumber Salad with Tomatoes and Feta over Baby Greens

Pasta with Roasted Tomatoes and Pine Nuts in Pesto Cream Sauce

Sliced Sirloin with Brandy Peppercorn Sauce

Steamed and Buttered Julienne Vegetables

And

White Chocolate Mousse with Fresh Berries and Chocolate Sauce