Dinner
Served 5 p.m.- 9:30 p.m. daily
Appetizers
Soup du Jour 6
* Smoked Potato, Green Chile and Bacon Chowder 6
* Boston Bibb Salad 8
Grilled Pear, Gorgonzola Cheese, Walnuts
with Pear-Walnut Vinaigrette
* Spinach Salad 8
Fresh Spinach, Feta Cheese & Toasted Pecans
with Sun-Dried Tomato Vinaigrette
* Hearts of Romaine Caesar Salad 9
Anchovies & Roasted Tomatoes
(add Grilled Chicken $4)
* Warm Red Cabbage 9
Chèvre, Hazelnuts & Apple
Hummus Plate 9
Fresh Hummus, Roasted Peppers, Marinated Olives
Red Onions, Tomatoes &Cucumbers,
with Grilled Flat Bread
Black Bean Cake 8
Cilantro Cream, Avocado Relish
(add Chicken $4, add Shrimp $6)
Smoked Mozzarella Ravioli 9
Red Pepper Pesto (add Chicken $4, add Shrimp $6)
Half Portion Pasta du Jour Priced Daily
Marinated Goat Cheese Tart 9
with Mushrooms & Roasted Garlic
Pizza 12
Roasted Tomatoes, Fresh Basil, Spinach
& Mozzarella Cheese (add Pancetta $3, add Shrimp $6)
Kobe Beef Sliders 11
3 Mini Burgers with Caramelized Pear & Brie Cheese
with Sweet Potato Chips
* Grilled Marinated Vegetables 10
With Wasabi Vinaigrette
Tea Smoked Chicken Dumplings 10
Peanut & Soy Ginger Sauces
Lobster over Potato Blinis 14
Garlic Sautéed Lobster Chunks
with Ancho Crème Fraiche
Lump Meat Crab Cakes 12
Béarnaise & Roasted Red Peppers
Tuna Poke 12
Ahi Tuna Sashimi, Wasabi Vinaigrette,
Sesame Crisp, Toasted Macadamia Nuts
* Pulled Pork & Polenta 10
Roasted Red Bell Pepper Sauce, Balsamic Onions & Cotija Cheese
* Denotes Gluten-free
Children’s Menu Available
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All Entrees include House Salad, or choose to upgrade for an additional $4 to a Premium Salad or $3 for Soup
Local Farm Raised Pecan Crusted Trout 25
Wild Rice Blend, Mustard Cream Sauce & Green Beans with Pearl Onions
* Tortilla Crusted Wild Salmon with Honey-Cilantro Sauce 27
Green Chile Rice & Green Beans with Pearl Onions
Sesame-Crusted Ahi Tuna 27
Basmati Rice & Stir Fried Vegetables, with Wasabi Vinaigrette & Hoisin Sauce
Fish Du Jour Priced Daily
Mango Salsa, Wild Rice Blend & Green Beans with Pearl Onions
*Bacon Wrapped Filet Mignon 29
Garlic Mashed Potatoes & Seasonal Vegetable (add Shrimp $6)
* Porterhouse Steak for One 34 or Two 39
Roasted New Potatoes and Seasonal Vegetable (add Shrimp $6)
* Grilled Marinated Pork Tenderloin 29
Potato Cake, Apple Chutney & Seasonal Vegetable
* Hudson Valley Duck Breast & Leg 29
Wild Rice Blend, Dried Cherry Relish & Green Beans with Pearl Onions
Chicken Breast in Pesto Cream Sauce 25
Stuffed with Sun-dried Tomato & Ricotta Cheese, served on a bed of pasta
Pistachio Crusted Chicken Breast 24
Wild Rice Blend, Pomegranate Demi-Glace &Green Beans with Pearl Onions
Pasta Du Jour Priced Daily
Gnocchi with Butternut Squash, Wild Mushrooms & Chives
in Browned Butter 18
* Thai Vegetables 19
Rice Noodles, Soy-Coconut & Spicy Curry Sauces (add Tofu $2, add Chicken $4, add Shrimp $6)
*Roasted Layered Vegetables in Tomato Sauce 18
* Grilled Portobello 18
Garlic-Parmesan Polenta, Asparagus, Caramelized Onions & Balsamic Glaze
Entrees may be split for 5.95 additional 20% Gratuity added to parties of 6 or larger
Consuming Raw or Undercooked Meat, Fish, Poultry and Eggs may increase your risk of Food-Bourne illness
