Dinner

Served 5 p.m.- 9:30 p.m. daily 

Appetizers

Soup du Jour  6

* Smoked Potato, Green Chile and Bacon Chowder  6

* Boston Bibb Salad  8

Grilled Pear, Gorgonzola Cheese, Walnuts

with Pear-Walnut Vinaigrette

* Spinach Salad  8

Fresh Spinach, Feta Cheese & Toasted Pecans

with Sun-Dried Tomato Vinaigrette

* Hearts of Romaine Caesar Salad  9

Anchovies & Roasted Tomatoes

(add Grilled Chicken $4)

* Warm Red Cabbage  9

Chèvre, Hazelnuts & Apple

Hummus Plate  9

Fresh Hummus, Roasted Peppers,  Marinated Olives

Red Onions, Tomatoes &Cucumbers,

with Grilled Flat Bread

Black Bean Cake  8

Cilantro Cream, Avocado Relish

(add Chicken $4, add Shrimp $6)

Smoked Mozzarella Ravioli  9

Red Pepper Pesto (add Chicken $4,  add Shrimp $6)

Half Portion Pasta du Jour    Priced Daily

Marinated Goat Cheese Tart  9

with Mushrooms & Roasted Garlic

Pizza  12

Roasted Tomatoes, Fresh Basil, Spinach

& Mozzarella Cheese (add Pancetta $3, add Shrimp $6)

Kobe Beef Sliders  11

3 Mini Burgers with Caramelized Pear & Brie Cheese

with Sweet Potato Chips

* Grilled Marinated Vegetables  10

With Wasabi Vinaigrette

Tea Smoked Chicken Dumplings  10

Peanut & Soy Ginger Sauces

Lobster over Potato Blinis   14

Garlic Sautéed Lobster Chunks

with Ancho Crème Fraiche

Lump Meat Crab Cakes  12

Béarnaise & Roasted Red Peppers

Tuna Poke  12

Ahi Tuna Sashimi, Wasabi Vinaigrette,

Sesame Crisp, Toasted Macadamia Nuts

* Pulled Pork & Polenta  10

Roasted Red Bell Pepper Sauce, Balsamic Onions & Cotija Cheese

 *  Denotes Gluten-free

Children’s Menu Available

Entrees

All Entrees include House Salad, or choose to upgrade for an additional $4 to a Premium Salad or $3 for Soup

 

Local Farm Raised Pecan Crusted Trout  25

Wild Rice Blend, Mustard Cream Sauce & Green Beans with Pearl Onions

* Tortilla Crusted Wild Salmon with Honey-Cilantro Sauce  27

Green Chile Rice & Green Beans with Pearl Onions

Sesame-Crusted Ahi Tuna  27

Basmati Rice & Stir Fried Vegetables,  with Wasabi Vinaigrette & Hoisin Sauce

Fish Du Jour  Priced Daily

 Mango Salsa, Wild Rice Blend & Green Beans with Pearl Onions

*Bacon Wrapped Filet Mignon  29

Garlic Mashed Potatoes & Seasonal Vegetable (add Shrimp $6)

* Porterhouse Steak for One 34 or Two 39

Roasted New Potatoes and Seasonal Vegetable (add Shrimp $6)

* Grilled Marinated Pork Tenderloin  29

Potato Cake, Apple Chutney & Seasonal Vegetable

* Hudson Valley Duck Breast & Leg  29

Wild Rice Blend, Dried Cherry Relish & Green Beans with Pearl Onions

 Chicken Breast in Pesto Cream Sauce  25

Stuffed with Sun-dried Tomato & Ricotta Cheese, served on a bed of pasta

Pistachio Crusted Chicken Breast  24

Wild Rice Blend, Pomegranate Demi-Glace &Green Beans with Pearl Onions

Pasta Du Jour  Priced Daily

Gnocchi with Butternut Squash, Wild Mushrooms & Chives

in Browned Butter  18

* Thai Vegetables  19

Rice Noodles, Soy-Coconut & Spicy Curry Sauces (add Tofu $2, add Chicken $4, add Shrimp $6)

*Roasted Layered Vegetables in Tomato Sauce  18

* Grilled Portobello  18

Garlic-Parmesan Polenta, Asparagus, Caramelized Onions & Balsamic Glaze

Entrees may be split for 5.95 additional                    20% Gratuity added to parties of 6 or larger

Consuming Raw or Undercooked Meat, Fish, Poultry and Eggs may increase your risk of Food-Bourne illness