Dinner

Spring/Summer Menu

 

Appetizers

 Soup du Jour  6

* Sweet Potato Corn Chowder  6

* Boston Bibb Salad  8

Grilled Pear, Gorgonzola Cheese, Walnuts

with Pear-Walnut Vinaigrette

* Spinach Salad  8

Fresh Spinach, Feta Cheese & Toasted Pecans

with Sun-Dried Tomato Vinaigrette

* Hearts of Romaine Caesar Salad  9

Anchovies & Roasted Tomatoes

(add Grilled Chicken $4)

* Warm Red Cabbage  9

Chèvre, Hazelnuts & Apple

Hummus Plate  9

Fresh Hummus, Roasted Peppers,  Marinated Olives

Red Onions, Tomatoes &Cucumbers,

with Grilled Flat Bread

Black Bean Cake  8

Cilantro Cream, Avocado Relish

(add Chicken $4, add Shrimp $6)

* Pulled Pork & Polenta  10

Roasted Red Bell Pepper Sauce, Balsamic Onions & Cotija Cheese

Gorgonzola Torte  9

with Caramelized Pears

Pizza  12

Roasted Tomatoes, Fresh Basil, Spinach

& Mozzarella Cheese (add Pancetta $3, add Shrimp $6)

Kobe Beef Sliders  10

3 Mini Burgers with Cheese

* Grilled Marinated Vegetables  10

With Wasabi Vinaigrette

Tea Smoked Chicken Dumplings  10

Peanut & Soy Ginger Sauces

Lobster over Potato Blinis   14

Garlic Sautéed Lobster Chunks

with Ancho Crème Fraiche

Lump Meat Crab Cakes  12

Béarnaise & Roasted Red Peppers

Tuna Poke  12

Ahi Tuna Sashimi, Wasabi Vinaigrette,

Sesame Crisp, Toasted Macadamia Nuts

Smoked Mozzarella Ravioli  9

Red Pepper Pesto (add Chicken $4,  add Shrimp $6)

Half Portion Pasta du Jour    Priced Daily

 

 All of our sides are available for an additional $4 each

Children’s Menu Available

*  Denotes Gluten-free

 

Entrees

All Entrees include House Salad, or choose to upgrade for an additional $4 to a Premium Salad or $3 for Soup

 

Local Farm Raised Pecan Crusted Trout  25

Wild Rice Blend, Mustard Cream Sauce & Julienned Vegetables

Grilled Wild Salmon with Romesco Sauce  27

Saffron Rice and Julienned Vegetables

Sesame-Crusted Ahi Tuna  27

Wild Rice Blend, Stir-Fried Vegetables with Hoisin & Wasabi Sauces

* Grilled Filet Mignon Wrapped with House-Cured Pancetta  29

Garlic Mashed Potatoes, Béarnaise, Carrots & Parsnips (add Shrimp $6)

* Ribeye Steak  32

Boursin Mashed Potatoes, Mushroom Wine Sauce, Carrots & Parsnips (add Shrimp $6)

* Spiced Pork Tenderloin  29

Potato Cake, Apple Chutney, Carrots & Parsnips

* Hudson Valley Duck Breast & Leg  29

Wild Rice Blend, Dried Cherry Relish & Julienned Vegetables

* Balsamico Chicken  27

Baked with Tomatoes, Olives & Feta Cheese, Polenta & Julienned Vegetables

Pistachio Crusted Chicken Breast  24

Wild Rice Blend, Pomegranate Demi-Glace, Julienned Vegetables

Fish Du Jour  Priced Daily

 Citrus Caper Sauce, Wild Rice Blend &Julienned Vegetables

Pasta Du Jour Priced Daily

Fettuccine with Sweet Garlic, Broccoli, Mushrooms & Browned Butter  18

* Thai Vegetables  19

Rice Noodles, Soy-Coconut & Spicy Curry Sauces (add Tofu $2, add Chicken $4, add Shrimp $6)

* Grilled Portobello  18

Garlic-Parmesan Polenta, Roasted Carrots & Parsnips, Caramelized Onions & Balsamic Glaze

 

Entrees may be split for 5.95 additional                    20% Gratuity added to parties of 6 or larger

Consuming Raw or Undercooked Meat, Fish, Poultry and Eggs may increase your risk of Food-Bourne illness

* Menus subject to change without notice

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