Dinner
Fall/Winter Menu 2011/2012
Small Plates
Soup du Jour $6
Roasted Pear and Butternut Squash Soup with Spiced Pecans $6
Boston Bibb Salad $8 Grilled Pear and Gorgonzola Cheese with Pear-Walnut Vinaigrette $8
Hearts of Romaine Caesar Salad $9 (Add Grilled Chicken $4)
Warm Red Cabbage $9 Chèvre, Hazelnuts & Apple
Hummus Plate $9 Fresh Hummus, Roasted Peppers, Marinated Olives, Red Onions, Tomatoes & Cucumbers with Grilled Flat Bread
Pizza $12 Roasted Tomatoes, Fresh Basil, Spinach & Mozzarella Cheese (add Pancetta $3)
Half Portion Pasta Du Jour Priced Daily
Lobster over Potato Blinis $14 Sauteed Lobster Chunks with Ancho Crème Fraiche
Lump Meat Crab Cakes $12 Napa Cabbage Slaw, Chipotle Crème
Tea Smoked Chicken Dumplings $10 Peanut & Soy Ginger Sauces
Tuna Poke $12 Ahi Tuna, Wasabi Vinaigrette, Sesame Crisp, Toasted Macadamia Nuts
Grilled Marinated Vegetables $10 With Wasabi Vinaigrette
Smoked Mozzarella Ravioli $9 Red Pepper Pesto (Add Chicken$4, Add Shrimp $6)
Pulled Pork & Polenta $10 Roasted Red Bell Pepper Sauce, Balsamic Onions & Cotija Cheese
Black Bean Cake $8 Cilantro Cream, Avocado Relish (Add Shrimp $6)
Kobe Beef Sliders $10 3 Mini Burgers with Cheese
Gorgonzola Torte with Caramelized Pears $9
Sides $4
Roasted Garlic and Sour Cream Whipped Potatoes
Wild Rice blend with Wheat Berries and Flax Seed
Creamy Polenta
Grilled Portobello Mushroom
Baby Green Beans with Roasted Red Onions
Roasted Summer Squashes
Himalayan Red Rice
Butternut Squash
Roasted Carrots & Parsnips
Large Plates
All Large Plates include House Salad or choose to upgrade for an additional $4 to a Premium Salad or $3 for Soup
All Fish and Chicken Dishes (Unless Specified) are served with Baby Green Beans with Roasted Red Onions
All Other Meat Dishes (Unless Specified) are served with Roasted Summer Squashes
Local Farm Raised Pecan Crusted Trout $25 Heartline Signature Rice Blend & Whole Grain Mustard Cream Sauce
Grilled Wild Salmon $27 Green Chile Rice & Ancho Chile Aioli, Served with a Pesto Quesadilla
Sesame-Crusted Ahi Tuna $27 Wild Rice Blend & Stir-Fried Vegetables with Hoisin & Wasabi Sauces
Snapper Veracruz $27 Green Chile Rice
Grilled Filet Mignon Wrapped with House Cured Pancetta $29 Garlic Mashed Potatoes & Red Wine Demi-Glace (Add Shrimp $6)
Dry Aged NY Strip Steak $32 Garlic Mashed Potatoes & Rosemary Butter (Add Shrimp $6)
Spiced Pork Tenderloin $29 Potato Cake & Apple Chutney
Hudson Valley Duck Breast & Leg $29 Wild Rice Blend & Cherry Relish
Free Range Chicken $27 Himalayan Red Rice & Bacon and Garlic Sauce
Pistachio Crusted Chicken Breast $24 Wild Rice Blend & Pomegranate Demi Glace
Pasta Du Jour Priced Daily
Radiatori Pasta $18 Roasted Butternut Squash, Oyster Mushrooms & Garlic Browned Butter (Add Shrimp $6)
Thai Vegetables $19 Rice Noodles, Soy-Coconut & Spicy Curry Sauces (Add Tofu $2, Add Shrimp $6)
Grilled Portobello $18 Garlic-Parmesan Polenta, Roasted Carrots & Parsnips, Caramelized Onions & Balsamic Glaze
* Entrees may be split for $5.95 additional
* Consuming Raw or Undercooked Meat, Fish, Poultry and Eggs may increase your risk of Food-Bourne illness
Desserts
Vanilla Bean Crème Brulee Classic Vanilla Custard
Mocha Mousse Pie Espresso & Chocolate Mousse with a Dark Chocolate Cookie Crumb Crust
New York Style Cheese Cake with “Drunken” Strawberries
Flourless Chocolate Cake, served with Bananas & Warm Caramel Sauce
Warm Poached Pear Mascarpone Filled, Baked in Puff Pastry & served with a Warm Caramel Sauce & Cinnamon Ice Cream
White Chocolate Mousse, served with Fresh Berries & Praline Nibs
Ice Cream (two scoops) Vanilla, Chocolate & Cinnamon
Sorbet (two scoops) Flavor of the day
Dessert Sampler Flourless Chocolate Cake, Cheesecake, Mousse, Ice Cream & Sorbet
* Menus subject to change without notice
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