Valentine’s Day Menu

Optional Appetizers ($7)

Oysters & Pearls

Cornmeal Crusted Oyster, Couscous, Pernod Cream

Almond Crusted Jumbo Sea Scallops

Orange Fennel Salad, Chili Oil

First Course

Carrot Ginger Soup

Nutmeg Crème

Second Course

Rocket Salad

Arugula, Dried Cranberries, Candied Pistachios, Croutons, Honey-Cider Vinaigrette

 

Entrée Course

Heartline Café Signature Pecan Crusted Trout

Dijon Crème Sauce Topped, Rice with Wheat Berries

Buttered Julienne Vegetables with Broccoli

-Or­­-

Grilled Filet of Beef

Lobster Mashed Potatoes, Coriander Roasted Baby Carrots, Mustard-Peppercorn Sauce

-Or-

Pistachio Crusted Chicken Breast

Wild Rice with Wheat Berries & Flax Seed, Pomegranate Sauce, Steamed & Buttered Julienne Vegetables with Broccoli

-Or-

Ricotta Stuffed Manicotti

Fennel Tomato Sauce, Roasted Fennel and Caramelized Red Onions

(With Grilled Shrimp if preferred)

Dessert Course

Strawberry Torte

Bavarian Cream, Honey-Pine Nut Crust,

Vanilla Crème Anglaise

-Or-

Chocolate-Espresso Mousse Pie

 

Prix-Fixe menu is $40

No Substitutions