Valentine’s Day Menu

February 14th, 2017  Valentines Dinner Served  4 p.m. –  Close

Optional Appetizers $7 each

Oysters Rockefellar

Spinach, Butter, Breadcrumbs, Parmesan Cheese

Dungeness Crab Cakes

Lump meat crab cakes golden seared on the outside,

with a chipotle tartar & roasted red peppers


First Course

Carrot Ginger Soup

Nutmeg Crème


Second Course

Rocket Salad

Arugula and Baby Greens, Dried Cranberries,

Candied Pistachios, Croutons, Honey-Cider Vinaigrette


Entrée Course

Heartline Café Signature Pecan Crusted Trout

Dijon Crème Sauce Topped, Rice with Flax Seeds

Buttered Julienne Vegetable with Broccoli


Grilled Filet of Beef

Garlic Mashed Potatoes, Coriander Roasted Baby Carrots,

Mustard-Peppercorn Sauce


Pistachio Crusted Chicken Breast

Wild Rice with Flax Seed, Pomegranate Sauce

Steamed & Buttered Julienne Vegetables with Broccoli


Ricotta Stuffed Manicotti

Fennel Tomato Sauce, Roasted Fennel and Caramelized Garlic

(With Grilled Shrimp if preferred)


Dessert Course

Cheesecake with Strawberries


Chocolate-Espresso Mousse Pie


Prix Fixe Menu $40 – No Substitutions, please