Valentine’s Day Menu

February 14th, 2017  Valentines Dinner Served  4 p.m. –  Close

Optional Appetizers $7 each

Oysters Rockefellar

Spinach, Butter, Breadcrumbs, Parmesan Cheese

Dungeness Crab Cakes

Lump meat crab cakes golden seared on the outside,

with a chipotle tartar & roasted red peppers

 

First Course

Carrot Ginger Soup

Nutmeg Crème

 

Second Course

Rocket Salad

Arugula and Baby Greens, Dried Cranberries,

Candied Pistachios, Croutons, Honey-Cider Vinaigrette

 

Entrée Course

Heartline Café Signature Pecan Crusted Trout

Dijon Crème Sauce Topped, Rice with Flax Seeds

Buttered Julienne Vegetable with Broccoli

~Or~

Grilled Filet of Beef

Garlic Mashed Potatoes, Coriander Roasted Baby Carrots,

Mustard-Peppercorn Sauce

~Or~

Pistachio Crusted Chicken Breast

Wild Rice with Flax Seed, Pomegranate Sauce

Steamed & Buttered Julienne Vegetables with Broccoli

~Or~

Ricotta Stuffed Manicotti

Fennel Tomato Sauce, Roasted Fennel and Caramelized Garlic

(With Grilled Shrimp if preferred)

 

Dessert Course

Cheesecake with Strawberries

~Or~

Chocolate-Espresso Mousse Pie

 

Prix Fixe Menu $40 – No Substitutions, please